Chef Jackets & Shirts

Our chef jackets and kitchen shirts are tailored for the demands of modern hospitality environments — from fine dining restaurants and hotel kitchens to bakeries, food trucks, and catering operations. This collection blends form and function, offering comfort, mobility, and a sharp professional look suited for any type of culinary team.

We offer a wide variety of chef clothing including classic double-breasted chef jackets, lightweight cook shirts, and moisture-wicking kitchen tops. Designed for all-day wear in high-temperature settings, these garments include practical features such as pen pockets, roll-up sleeves, side vents, mesh panels, and press-stud closures. Available in modern cuts and traditional styles, our jackets support both back-of-house operations and open-kitchen service where presentation matters.

Whether you’re looking for smart white chef coats, short sleeve options for summer service, or black chef shirts for a sleek, modern look, this range meets the needs of restaurants, hotel kitchens, gastro pubs, and culinary schools. All items can be customised with embroidered logos or name tags, creating a cohesive brand image for your kitchen staff or front-of-house team.

Our chefwear is suitable for head chefs, sous chefs, pastry chefs, grill cooks, and culinary students — combining durability with breathable fabrics that allow for ease of movement during long shifts. We prioritise material quality and stitching strength to ensure these garments perform under heat, pressure, and repeated washing. With wrinkle-resistant finishes, stain-release fabric options, and professional tailoring, these jackets and shirts maintain their shape and appearance through daily use.

Whether you’re updating your team’s appearance, opening a new kitchen, or preparing for a brand refresh, our chef jackets and hospitality shirts offer reliable performance and smart style. Designed for everyday kitchen life, yet polished enough for open service and events, these garments are a staple in any serious culinary operation.