Maltese Christmas Log Recipe

Maltese Christmas Log Recipe

Description:

The Maltese Christmas Log Recipe is a beloved holiday treat, enjoyed by many during the festive season. Unlike the typical sponge cake-based Yule log, this no-bake dessert features a delicious combination of crushed biscuits, nuts, chocolate, and dried fruits, all wrapped up in a rich, cocoa-infused “log” shape. It’s then topped with melted chocolate and decorated to resemble a traditional log. Easy to make and perfect for sharing, it’s a popular treat that embodies the festive spirit of Malta.

This Christmas log recipe is simple and adaptable, making it a fantastic dessert for holiday parties or a thoughtful homemade gift. Whether you’re sharing it with family or adding it to your holiday gift hampers, it’s sure to delight with its combination of sweet, crunchy, and nutty flavors.

Ingredients: – Maltese Christmas Log Recipe

• 500g digestive biscuits (crushed)
• 200g mixed nuts (chopped)
• 200g dried fruits (sultanas, cherries, raisins)
• 150g dark chocolate (melted)
• 150g condensed milk
• 50g cocoa powder
• 2 tablespoons of rum or brandy (optional)
• Zest of 1 orange
• 1 teaspoon vanilla extract

For the topping:

• 200g dark or milk chocolate (melted)
• Festive decorations (optional)

Instructions:

1. Prepare the base: In a large mixing bowl, combine the crushed biscuits, chopped nuts, and dried fruits. This creates the crunchy texture of the log.
2. Mix the wet ingredients: In a separate bowl, mix the melted chocolate, condensed milk, cocoa powder, orange zest, vanilla extract, and rum or brandy (if using). Stir well until smooth.
3. Combine: Gradually pour the wet mixture over the biscuit mix and stir until everything is evenly coated and sticky. You should have a malleable consistency that holds together when pressed.
4. Shape the log: Transfer the mixture onto a large sheet of parchment paper. Shape it into a log, rolling and pressing it tightly to eliminate air gaps. Wrap it up in the parchment and refrigerate for 3-4 hours, or until firm.
5. Decorate: Once the log is set, remove it from the fridge and unwrap. Pour the melted chocolate over the log, allowing it to drip down the sides for that rustic log effect. You can use a fork to create “bark” lines along the chocolate for added realism. Add festive sprinkles or edible decorations if desired.
6. Serve: Let the chocolate set before slicing into pieces. This Christmas log recipe can be stored in the fridge for up to a week, making it a perfect make-ahead treat for holiday celebrations.

Final Thoughts:

This Maltese Christmas Log Recipe is not just a delicious treat, but also a lovely homemade gift idea. Pair it with personalized kitchen accessories or holiday-themed gift baskets from your shop to create a unique and thoughtful present for loved ones. Whether it’s a centerpiece at your family’s Christmas dinner or an addition to a festive gift hamper, this easy-to-make dessert is sure to impress.

You can also encourage your readers to experiment with the recipe by substituting the dried fruits or nuts based on their preferences, making it a versatile treat suitable for everyone.